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, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source
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working with zebrafish to understand how the enteric nervous system, immune system, brain, and microbiome interact Expected start date and duration of employment This is a 2–year position from 1 January
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iNANO at Aarhus University is seeking a postdoctoral fellow for the Novo Nordisk Foundation CO2 R...
Research Center to unlock the power of science and technology! Starting date and duration of employment The position is fix termed for one year and is available from 1st of December 2025 or as soon as
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Research Center to unlock the power of science and technology! Starting date and duration of employment The position is fix termed for one year and is available from 1st of December 2025 or as soon as
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with a PhD in computer science, engineering, robotics, or a related field, evidenced by a strong publication record. Candidates should possess experience in robotics, drones, UAVs, multi-robot systems
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support society's need to regulate fishing. The section is internationally recognized and has a strong collaborative network within the development of fisheries technology. We offer a rewarding and
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The Department of Agroecology at Aarhus University, Denmark, is offering a postdoctoral position in crop modelling in climate adaptation and resilience, starting 01-12-2025 or as soon as possible
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working with zebrafish to understand how the enteric nervous system, immune system, brain, and microbiome interact. Expected start date and duration of employment This is a 2–year position from 1 January
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The Department of Agroecology at Aarhus University, Denmark, is offering a postdoctoral position in crop modelling in climate adaptation and resilience, starting 01-12-2025 or as soon as possible
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food