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to site-owners, legal permits, and procurement of new devices in pilot work. Responsibilities and qualifications You have a PhD in Chemical Engineering or similar, and you have a strong experimental
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
. We are seeking a Senior Researcher to lead pioneering work in synthetic biology and metabolic engineering, with a particular focus on non-model prokaryotic microorganisms capable of utilizing power
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Job Description Do you want to be part of a section that aims to reduce the time required for and increase the value of physical testing of wind turbine structural components by using high
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the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation. The application must be in English and include a curriculum vitae, degree certificate, a
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irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export
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under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of
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with expertise in the nutritional and chemical implications of industrial food processing. Close collaboration with the Research groups for Nutrition and Food Production Engineering, respectively, will
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impact publications. Strong track records in innovation and technology translation, demonstrated by patent application or licensing. Exceptional collaboration and communication abilities with the ability
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track records in innovation and technology translation, demonstrated by patent application or licensing. Exceptional collaboration and communication abilities with the ability to work effectively in
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching