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Molecular Physiology, Department of Nutrition Exercise and Sports, University of Copenhagen. The section is located at the August Krogh Building, Universitetsparken 13, 2100 København Ø. The successful
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includes the PI, a PhD student, and a research expert in bioinformatics. The workplace fosters strong international collaboration, with close integration with the Halberg Group at Copenhagen University
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of Cellular and Molecular Medicine (ICMM), Panum Institute, University of Copenhagen. We offer creative and stimulating working conditions in dynamic and international research environment. Our research
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The Department of Food Science at the University of Copenhagen (UCPH FOOD) is seeking a highly motivated postdoctoral researcher for a 2-year position, starting 1 September 2025, or as soon as
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The University Centre in Svalbard, SINTEF, NTNU Social Research, University of Stavanger, Inland Norway University of Applied Sciences, University College Copenhagen, and Arctic DTU. The postdoctoral position
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The Department of Food Science invites applicants for a 3-years Postdoctoral fellowship in Food Chemistry and Bioprocessing. The position is part of the Novo Nordisk Foundation funded project
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a Postdoctoral Research Associate or Postdoctoral Research Fellow to perform project-related research with a focus on economic and data-related analyses. The successful candidate will work across our
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University and University of Copenhagen, as well as our international partners: Colorado State University/NREL and Karlsruhe Institute of Technology/IMK-IFU. Digital technologies, including biogeochemical
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University of Copenhagen). References: Mets et al. Cell Host Microbe 2024 Ernits et al. 2023 Zhang et al. Nature 2022 Kurata et al. Mol. Cell 2021 Description of the AMBER project context This post-doctoral