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factor will be applied per country, therefore the exact gross salary will be confirmed upon appointment. Please consider that the net salary may be notably lower due to taxes, social benefit premiums etc
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) for sustainable protein production and functional ingredient development. Design and implement experiments to optimize fermentation processes for the generation of protein-rich chickpea ingredients. Screen
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). The test and the interview are mandatory, and the score awarded for each of these two elements will range from 0 to 2. The interview (as well as the test, if it is oral) may be recorded. Applicants
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coatings using techniques like electrodeposition and dip coating. •Develop and characterize porous TiO₂ and metal oxide thin films. •Establish and optimize 3D in vitro skin models for biological testing
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PhD in Economics, Applied Economics or Agricultural Economics Experience in participating in national and/or European projects from competitive calls At least 7 publications in Impact factor journals
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candidate§ Dedication: Full time Additional contribution:6.860€◊ ‡If the doctoral degree is obtained before the predoctoral fellowship ends, a Postdoctoral Orientation Period (POP) can be funded from the time
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. Identify the key factor affecting texturization processes and study the relationship between food structure and textural characteristics at different scales using spectroscopic, microscopic, rheological
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. For more information, please visit www.llobetnavaslab.org . About the role Future candidates will be expected to submit a detailed curriculum vitae that includes, among other elements, the names and contact
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awarded for each of these two elements will range from 0 to 2. The interview (as well as the test, if it is oral) may be recorded. Applicants of Spanish nationality must prove their identity by presenting
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oxides-is desirable. Experience with aqueous-phase synthesis, surface functionalization, or integration of experimental data with machine learning models will be considered advantageous. Strong scientific