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helping farmers improve global food security by alleviating labour shortages, increasing efficiency, sustainability and resilience to climate change, and reducing the use of chemicals, fertiliser, water and
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pressure how best to allocate its resources for economically viable and sustainable poultry production. Maize and wheat are the most common energy sources used in EU and UK poultry diets. To keep up with
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research in the environmental sustainability of UK beef production and farmers’ strategic behaviour. Candidates should have at least a 2:1 BSc (Hons) in economics, agricultural economics, business or data
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