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lunch at an attractive price. • Partial reimbursement of transportation costs (75%) + sustainable mobility allowance of up to €300/year • A site accessible by public transportation (Tram T1 + T4 + bus
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interventions, creating environmentally sustainable devices, and developing simulators to reduce reliance on in vivo testing. The training network is interdisciplinary, integrating various fields such as
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sociocultural) as well as the representations of local communities into reflections on a more sustainable management of fisheries resources in the face of climate change. The first objective will be to identify
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on sustainability, transnationalism, and sensoriality. The program offers tailored intersectoral training in collaboration with two associated partners (European Institute for the History and Culture of Food in Tours
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in Luxembourg and Europe that works on responsible and independent research projects Sustainable by design, empowering our belief that we play an essential role in paving the way to a green society