Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to
-
advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity
-
these advances for microbial cell factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU
-
perform research, teaching, and innovation in experimental and theoretical physics with the overall aim to benefit society. We contribute to the transition to sustainable energy via research and innovation
-
National Food Institute DTU National Food Institute conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health
-
- sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health
-
research at the forefront of healthy, safe and sustainable food. Read more at https://www.food.dtu.dk/english Approval and Enrolment The scholarship for the PhD degree is subject to academic approval, and
-
conducted on qualified candidates for the position. DTU Civil and Mechanical Engineering develops and utilizes science and technical knowledge for the benefit of society and sustainable development. We
-
Job Description If you are ambitious and seeking to contribute to developing novel chemistry for a sustainable future a possibility is right here for you. A 3-year PhD fellowship is available in
-
the transition to a sustainable and environment friendly agriculture within climate change while reducing agrochemicals. The increased occurrence and severity of adverse agro-climatic events threaten food