79 postdoctoral-in-sustainable-architecture PhD positions at Technical University of Denmark in Denmark
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biology and secondary metabolism, aiming to turn these insights into commercial products such as bioherbicides, and biofungicides that benefit sustainable agriculture. A PhD position is now available within
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research aims at strengthening welfare, productivity, and sustainability within the society. A key element is the role of technology and its interaction with industry and individuals. Explore more at
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-centered approach, REUNATECH supports the European Green Deal, Sendai Framework, and UN Sustainable Development Goals. DCs will benefit from an immersive training structure comprising cross-sectoral
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on qualified candidates for the position. DTU Civil and Mechanical Engineering develops and utilizes science and technical knowledge for the benefit of society and sustainable development. We undertake research
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advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity
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these advances for microbial cell factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU
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that employ carbohydrate-based monomers, working towards the synthesis of new ‘smart’, sustainable and biodegradable materials. Responsibilities and qualifications The project will take advantage of enzyme
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perform research, teaching, and innovation in experimental and theoretical physics with the overall aim to benefit society. We contribute to the transition to sustainable energy via research and innovation
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ecosystem, we encourage innovation and entrepreneurship. We have a strong ethical, human, and sustainable approach that ensures integrity in our work. Therefore, we strive for and take responsibility
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National Food Institute DTU National Food Institute conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health