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We are seeking an outstanding candidate for a PhD fellowship in the field of computational fluid and solid mechanics. The fellowship will start on September 1st, 2025, or as soon as possible after. The fellowship will focus on the damage evolution and formation of fractures in ice sheets. The...
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Centre for Quantum Mathematics (QM) at Department of Mathematics and Computer Science (IMADA), University of Southern Denmark (SDU) invites applications for several 3-year PhD positions in quantum
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algorithms. Graph Neural Networks. The candidate is expected to hold a relevant MSc degree in Computer Science, Data Science, Physics, (Applied) Mathematics, Computational Statistics or another field
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degrees in either the natural sciences (chemistry, physics, mathematical/computational biology) or in the formal sciences (statistics, computer science, mathematics), but must have a serious interest in
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, including electrical engineering, control theory, industrial engineering, electronics engineering, energy policy, data science, and applied mathematics. As part of the Alliance program, your project will be
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extraction techniques. Strong knowledge of protein science and its application in food systems. Proficiency in analytical techniques relevant to food and protein characterization. Skills in statistical
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mathematical foundation of machine learning models. You will be responsible for developing scientific machine learning methodologies enabling new approaches for solving machine learning problems including
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The Department of Mathematics and Computer Science at the University of Southern Denmark (SDU), Odense, invites applications for a fully funded PhD position in the foundations of programming
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, modularisation and platform design. Experience with Digital Advanced Product Modelling using CAD design, simulations, and mathematics. A strong motivation for collaborative projects within academia and industry
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching