135 postdoctoral-image-processing-in-computer-science positions at University of Dayton
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
engineering research, serving government, industry, and nonprofit customers. UDRI contributes to the fulfillment of the University’s commitments to education, research, and public service through
-
governance and identity management solutions. Minimum Qualifications: Bachelor's degree in Computer Science, Information Management, or a related field. 7+ years of experience in IT leadership roles with a
-
, Computer Science, or related field • 3+ years relevant cybersecurity experience • Experience with the NIST RMF process • Security Technical Implementation Guides (STIGs) application experience • The applicant must
-
program. Primary duties include overseeing the daily operations of the Frericks Center Equipment Room; coordinating the activities of student workers; assisting the Athletics Equipment Manager in activities
-
: • Advanced Degree in Mechanical Engineering (M.S.) • Proficient with Computer Aided Design Software, i.e. SolidWorks, and LabView • Experienced with the proper use of various machine tools and accessories
-
Logistics Agency (DLA) support, Technical Order development, engineering support for structural aircraft modifications, reliability and maintainability investigations, and structural integrity program support
-
the UDRI security program, procedures, and controls to ensure compliance with government and organizational regulations and requirements. Apply today! The Security Manager serves as the Alternate FSO and
-
technology with robotic platforms to meet project-specific requirements. • Design and implement advanced control algorithms for autonomous operation. • Collaborate on robot simulation and hardware-in-the-loop
-
operation. Conduct regular analysis of market conditions in order to recommend an operational budget for the various program areas and program rate structures. Maintain financial records of revenues and
-
of the following: *Successful cooking experience of two (2) years or more in a high volume a la carte operation. *Degree or certification from a post-secondary culinary arts training program. *Proven customer