182 postdoctoral-image-processing-in-computer-science positions at Angelo State University
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Study Room. Operates a variety of office equipment, such as: computer, electronic medical records, scheduling systems, fax machine, and copier. In conjunction with the Office Coordinator, picks up and
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opportunities are available for candidates with experience or substantial departmental service. The ASU Counseling Psychology program currently has an established Master of Science in Counseling Psychology (M.S
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), and any legislation tied to the services offered through Student Disability Services; Operate a personal computer, laptop, and iPad; Maintain familiarity with and knowledge of various forms of assistive
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system and specialized computer systems; monitor fire and security alarm systems, coordinate and direct the appropriate responses. Ensure the security and confidentiality of restricted information. Operate
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manage a diverse caseload. Recruit, hire, train, schedule, supervise, and evaluate student staff, including interns. Use computer software to document and track cases. Develop and maintain a database of
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, and medical personnel as needed to facilitate the counseling process and for continuity of care. Contribute to campus wellness through education and training by providing outreach programming on mental
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software products used in budgeting and position control; Ability to create and use spreadsheets; Ability to perform work requiring accuracy and attention to detail; Skill in oral/written communication
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the Head Track & Field/Cross Country Coach in coordinating and managing all aspects of the intercollegiate program, including the supervision of graduate assistants, student assistants, managers, and student
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privileges in employment as non-disabled employees. If an accommodation is requested for the job application process, please contact our office at (325) 942-2168 or email us at hr@angelo.edu . Posting Detail
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and food science. Individual will assist with the instruction of meat/food science courses in meat judging and instruct students on proper harvest, fabrication, processing and packaging of meat products