23 postdoctoral-image-processing-in-computer-science PhD positions at Wageningen University and Research Center
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variability. In this PhD project, you will develop and apply cutting-edge analytical chemistry techniques to tackle this challenge. Using both targeted and non-targeted liquid chromatography–mass spectrometry
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environmental and climate impact. Together with Dutch farmers, ReGeNL is a transdisciplinary program developing a future-proof agricultural sector in which agriculture goes hand in hand with soil health and
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. You will work here The project is a part of Open Technology grant for our proposal COre-based PYrrolizydine alkaloid synthesis for Contaminant Annotation and Tracking ( COPY-CAT ). The research is
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efficacy studies. As Senior Project Manager Biosafety, you are the subject matter expert in (inter)national biosafety and biosecurity legislation relevant to the design, construction, and operation of
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/crop science, computational biology, or a related field. Candidates with a background in applied physics or mathematics with a keen interest in biology are also welcome to apply. You have experience in
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of microbe-induced plant resistance. With this, you will unravel the role of beneficial microbes and the processes that are crucial for plants to maximize profitable functions from their microbiome when
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studies on the microbiome, transcriptome and metabolome to discover genes and processes that are crucial for plants to maximize profitable functions from their microbiome and help the plant to perform
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of the new HCU 2035, and In addition to her responsibility for biosafety and security, she also provides input on user requirements (URS) and design. As part of the Core Project Team. Your
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- Wageningen University & Research ) and Dr. Karen Kloth ( Karen Kloth - Wageningen University & Research ). Your project is part of the MiCRop Consortium programme on microbial imprinting of crop resilience
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& Research (WUR) and outside our organization. Your qualities you have a MSc/PhD in analytical chemistry, organic chemistry, food chemistry or comparable specialization. Knowledge of instrumental analysis