83 postdoctoral-human-computer-interaction PhD positions at Technical University of Denmark in Denmark
Sort by
Refine Your Search
-
database experts to access and interpret datasets. Conduct statistical modeling of fish distribution and habitat interactions. Interpreting results in the context of fish ecology, marine conservation and
-
, might be for you! Responsibilities and qualifications Working with colleagues in the MULTIBIOMINE project, you will develop computational methods that use novel strategies to uncover hidden features in
-
. The overarching goal of this newly funded project is to realize quantum light sources coupled to quantum memories. Quantum memories are key components of optical quantum computers and scalable quantum networks
-
related to your PhD project. You will also disseminate the results of your project at national and international conferences and interact with research groups at the forefront of international persistence
-
functional priors from billions of years of evolution; how to compress measurements with controlled mixtures of molecules; and how to align models of laboratory experiments with observational human biology
-
chain, identifying hotspots and guiding sustainable material and process choices. Evaluate safety in processing, use, and End-of-Life, by assessing human and environmental safety during production and
-
-matter interactions for applications in sensing, optical communications, and quantum technologies. The scientific environment at our department is vibrant and highly collaborative with world-class
-
international PhD researchers, gaining access to dedicated training events, coding bootcamps, hackathons, and transferable skills workshops as part of the MSCA Doctoral Network programme. Based at DTU Wind’s
-
background in Computer Science, Informatics Engineering, Mathematical Modeling, Computational Urban Science, Transport Modeling or equivalent, or a similar degree with an academic level equivalent to a two
-
Bøgh, researches the relationship between different physicochemical features of food proteins and their capacity to induce either allergy or tolerance with an aim to deepen the understanding on why