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. These tools will be made freely accessible via an open-source, web-based platform, ensuring that this technology can be leveraged worldwide. This ambitious project aligns to the UCC Futures thematic areas
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candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling fruit and vegetable side streams. The project focuses on minimal
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hold a PhD degree in Food Science, Packaging Science, Chemistry, Material sciences, Food Engineering or a related science discipline. Experience in packaging science, shelf-life analysis, chemical
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