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. students, and postdoctoral fellows of diverse nationalities, with backgrounds in chemistry, biochemistry, and engineering. We take pride in working as an inclusive team and we have a balanced gender
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this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and Dairy Technology at Faculty of SCIENCE, University of Copenhagen. We
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has a curious mind-set and are highly motivated to pursue a PhD in this area. Our group and research- and what do we offer? The group is a part of Department of Food Science, the section Ingredient and
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