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considering the weighting factor given to each parameter. In this process abstentions are not allowed. In the event of a tie among candidates with the same highest evaluation score, the Evaluation Panel
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of the candidates consists of the following elements: President: Professor Dr. Tiago Oliveira, NOVA IMS, NOVA University of Lisbon (Coordinator); Members: Professor Dr. Frederico Cruz-Jesus, NOVA IMS, NOVA University
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to the application. VIII.II- Other documents to attach when applying: - Any other elements the candidate considers relevant. - Motivation Letter - Bachelor’s degree academic transcript VIII.III - All application
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reference to the present call for applications no. 09/2025/BI; 3. Documents (digital copies) proving the elements considered most relevant and academic qualifications certificates - mandatory; 4. Declaration
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assessment, and food safety – 4 points iv. Immediate availability, including for fieldwork – 2 points v. Scientific publication of one or more articles in a journal with an impact factor (Web of Science
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with this component, imply the cancellation of the candidate's application. Academic degrees obtained in foreign countries require registration by a Portuguese Institution in accordance with Decree-Law
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to support organizational growth. A key component of this is process engineering through the creation of custom automation scripts that streamline tasks, reduce human error, and enable more scalable management
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for evaluating applications will be: a) Quality of CV (40%) – including, among other elements, grades obtained throughout the academic career and its suitability for the objectives of the grant; b) Previous
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used will be as follows: 1. Final classification of academic qualifications (30%); 2. Quality of the curriculum vitae and its suitability for the project in question (50%); 3. Other curricular elements
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). The evaluation criteria for the curricular component are: Curricular Evaluation = (30%*A)+( 30 %*B)+( 30%*C)+( 10%*D) A. Academic profile of the applicant: Bachelor degree classification equal to or higher than