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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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applications, regulatory compliance, and stakeholder engagement. Who are we looking for? We are looking for a highly motivated postdoctoral researcher with a PhD in chemistry, materials science, process
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The Department of Food Science at the University of Copenhagen (UCPH FOOD) is seeking a highly motivated postdoctoral researcher for a 2-year position, starting 1 September 2025, or as soon as
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