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- University of Trás-os-Montes and Alto Douro
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- Instituto Superior Técnico
- FARM-ID - Associação da Faculdade de Farmácia para a Investigação e Desenvolvimento
- Instituto Nacional de Saúde Dr. Ricardo Jorge
- Instituto Superior de Agronomia
- NOVA.id.FCT- Associação para a Inovação de Desenvolvimento da FCT
- Universidade de Coimbra
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Field
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/ . VII.VII - Jury Composition: President: Luísa Maria Rocha Durães Effective Members: Rui Carlos Cardoso Martins, Maria Benilde Faria de Oliveira e Costa Alternate Members: Amílcar Lopes Ramalho, Helena Maria
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: Applications must be formalized by sending the following documents: Curriculum Vitae, motivation letter, copy of certificate of qualifications* and proof of enrollment in the master's degree (or, if not
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formally submitted by sending a cover letter, with the reference “(Path4Med-Refª-BL-34-2025)”, accompanied by the following documents: Curriculum Vitae, copy of degree certificate, driver’s license
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administrative tasks related to the organization of workshops (invitations, registration management, attendance records, online technical support); Collaborate in the preparation of support materials
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implementation of Consumer Engagement Labs (co-creation with consumers); Conduct the selection, recruitment, and follow-up of participants; Prepare, adapt, and apply scripts and working materials for co-creation
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FARM-ID - Associação da Faculdade de Farmácia para a Investigação e Desenvolvimento | Portugal | 10 days ago
, Psychology, Sociology, or related areas (if awarded by a Portuguese Higher Education Institution), or a copy of the recognition of the Master’s degree (if awarded by a Foreign Higher Education Institution
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language, in an advanced stage of their Master’s program, with knowledge of the functioning of higher education institutions and/or experience with working in school units. Composition of the selection Jury
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nutritional status, particularly in a hospital context; Experience in assessing the nutritional composition of food products designed for specific populations; Experience working in multidisciplinary teams
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of the project's area of development. The final merit rating of the candidate (the total evaluation is 20 points) will be obtained by applying the following formula: FC = (0.60xCE) + (0.40*I) Composition
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 10 days ago
emphasis on the areas of Geometry, Algebra and Topology. Composition of the selection Jury: Doctor Pedro Boavida de Brito, Professor Gustavo Granja, Professor Sílvia Anjos Announcement/ notification