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- University of Trás-os-Montes and Alto Douro
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language, in an advanced stage of their Master’s program, with knowledge of the functioning of higher education institutions and/or experience with working in school units. Composition of the selection Jury
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nutritional status, particularly in a hospital context; Experience in assessing the nutritional composition of food products designed for specific populations; Experience working in multidisciplinary teams
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of the project's area of development. The final merit rating of the candidate (the total evaluation is 20 points) will be obtained by applying the following formula: FC = (0.60xCE) + (0.40*I) Composition
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 12 days ago
emphasis on the areas of Geometry, Algebra and Topology. Composition of the selection Jury: Doctor Pedro Boavida de Brito, Professor Gustavo Granja, Professor Sílvia Anjos Announcement/ notification
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Research Studentships (for students of a Master or Integrated Master students) - (BL208/2025-IST-ID)
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 8 days agoan interview, with the following weightings: Curriculum vitae (60%) and interview (40%). The final score will be assigned on a scale from 0 to 20 points. Composition of the selection Jury: Joana Múrias Gomes
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Research Studentships (for students of a Master or Integrated Master students) - (BL202/2025-IST-ID)
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 17 days agomaster. Selection process Selection methods: The selection methods will be the following: Curriculum evaluation, individual interview with the respective weight of 60% and 40%, respectively. Composition
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(20%) Composition of the Selection Jury: Chair – Professor Maria Luísa Ribeiro dos Santos Morgado, Full Professor from the University of Trás-os-Montes and Alto Douro Effective Member – Luís Jorge Lima
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(to the first two classified candidates): Composition of the Selection Jury: Chair – Daniela Perneta Ferreira, Researcher from the University of Trás-os-Montes and Alto Douro Effective Member – José Miguel Silva
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the selection committee based on the evaluation criteria, will not be hired. Selection process Composition of the Selection Jury: President: Professor João Magalhães Effective members: Professor David Semedo
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FARM-ID - Associação da Faculdade de Farmácia para a Investigação e Desenvolvimento | Portugal | 12 days ago
. An individual form will be filled for each candidate. Composition of the Jury: The Jury responsible for the selection of the candidates will be constituted by: President – Filipa da Palma Carlos Alves da Costa