Sort by
Refine Your Search
-
Listed
-
Category
-
Employer
-
Field
-
Copenhagen Business School invites applications for a vacant PhD scholarship in climate law at CBS LAW at the Department of Business Humanities and Law. The expected start date is 1 September 2025
-
, Odense. This position is part of a 3-year project “Sustainable Futures for New Generations of Farmers,” led by Vincent Charles Keating and Egon Bjørnshave Noe, funded by the Novo Nordisk Foundation
-
Assembly and testing of complex Mechatronics Systems The candidate is expected to collaborate with industrial partners and other universities (national and international), perform research work on externally
-
Department of Plant and Environmental Sciences invites applicants for a PhD fellowship in Biochars for Environmental Remediation. The project is made available through the Sino-Danish University
-
At The Department of Sociology and Social Work at the Faculty of Social Sciences and Humanities a PhD fellowship in Social Work with special focus on inclusion of children with autism is available
-
on developing and demonstrating a modular, containerized fuel cell system capable of dual-fuel operation with either hydrogen or methanol. The system aims to provide electrical power to critical infrastructure
-
algorithms. The targeted starting date is 1 September 2025,or as soon as possible thereafter. Project description This project will explore the algorithms, advantages, and applications of quantum computing
-
candidates who are interested in joining our team as PhD fellow. The position is available from October 1, 2025, or as soon as possible thereafter. The Ravnskjaer lab is headed by Assoc. Prof. Kim Ravnskjaer
-
both. Mathematical maturity and experience with scientific programming are essential. A background in probabilistic methods is highly desirable, at the level of master’s courses in probability
-
properties of the extracted compounds, (iv ) scale-up the optimized extraction process for potential industrial application. This is a unique opportunity to contribute to sustainable food innovation while