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DDC programming code. Perform test and balance work. Maintain and adjust fluids including, oils, refrigerants, and absorption chiller solutions. Service and maintain air conditioning, refrigeration, and
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methodologies, and to spread successful innovation through the institution. In-depth knowledge of hospital and professional billing processes including payer behavior Desired Qualifications* Coding Certification
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scheduling. Manages access control to the Student Activities Building (SAB) for OUA purposes, regularly updating door codes and monitoring building entry. Coordinates office maintenance by submitting requests
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Code of Ethics for Interpreters in Health Care. You will need to travel within our main hospital and its satellite locations including those outside of Washtenaw County. You'll also have the opportunity
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effective communication. Required Qualifications* Requirements Demonstrate and maintain competency with HACCP, Michigan Food Code, and food safety standards. Plan, organize, and direct the work of others
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include: recording and analyzing data under the guidance of the PI, Graduate Student or Postdoctoral Fellow. Other duties as assigned. Required Qualifications* Bachelor's degree in biology and 0-1 year of
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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list) Complete detailed histories and physicals, daily progress notes, streamline the patient transfer process between levels of care, and discharge orders/documentation. Responsible for primary Code
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standards. Ensure completeness of visit information including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility charges. Participate in