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= (A + B+ C) X 90 % + (D + E) X 10 % The final classification will result in a ranking on a 0-20-point scale. The ranking will be determined by calculating the weighted arithmetic mean of the scores
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for implementing the Mediterranean Diet in products, processes, menus/dishes, and their promotion Task 3: Organization of co-creation workshops for developing new products, menus, and dishes, including proof
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, contributing to the following tasks: Task 1: Creation of business partner networks and definition of working methodologies for implementing the Mediterranean Diet (MD) in products, processes, menus/dishes, and
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