Sort by
Refine Your Search
-
. You must have a two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree in a relevant field, such as bioinformatics, biochemistry
-
Job Description Are you passionate about artificial intelligence, bioinformatics, food safety, and creating real-world impact through cutting-edge technology for improving food safety? Do you want
-
techniques. You must have a two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree in a relevant field, such as bioinformatics
-
field, such as bioinformatics, biochemistry, molecular biology, biotechnology, or a related discipline. You must have: Expertise in either computational protein design or wet lab techniques for protein
-
observational data Sample analysis in the laboratory using state-of-art molecular microbiology techniques and fish health and welfare analysis Sequencing data analysis (bioinformatics) Scientific dissemination
-
consumers. You'll gain deep interdisciplinary experience—combining multiple data layers and approaches including bioinformatics, machine learning, food safety management, regulatory science, genomics and user
-
professor, one assistant professor, one postdoc, and a large number of PhD students. The project includes strong partnerships with the University of Leipzig (Bioinformatics, Prof. Peter Stadler
-
professor, one assistant professor, one postdoc, and a large number of PhD students. The project includes strong partnerships with the University of Leipzig (Bioinformatics, Prof. Peter Stadler