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/Communications Staff/Administrative Internal Number: 1035746 Working/Functional Title Educational Coordinator Position Summary The IMPART Alliance (IA) team seeks an Educational Program Coordinator to support the
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/Administrative Internal Number: 1045490 Working/Functional Title Landon Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot
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Internal Number: 991717 Position Summary This posting is for anticipated and current vacancies with expected start dates in 2024. Provides leadership, management, supervision, and development for a residence
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/Administrative Internal Number: 1055231 Working/Functional Title Shaw Dining Service Worker I Position Summary To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot
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/Administrative Internal Number: 1040305 Working/Functional Title River Trail Cook I Position Summary Will prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse
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/Administrative Internal Number: 1050628 Position Summary Bona Fide Male Team Member - Performs regularly scheduled cleaning duties in areas such as the following: bathrooms, halls, stairways, lobbies, dining rooms
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Internal Number: 959856 Position Summary Michigan State University actively promotes a dynamic research and learning environment in which qualified individuals of differing perspectives and cultural
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Number: 1055747 Position Summary The successful candidate will work closely with colleagues within MSU St. Andrews to aid in contract chemistry fee for service organic and synthetic chemistry. This
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: 1056050 Working/Functional Title Circulation Desk Library Assistant IV Position Summary Half-time position (20 hours per week) in Circulation. Independently coordinates and oversees the Late Night
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/Administrative Internal Number: 1047050 Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff