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Title: ASARI - Postdoctoral Position in Fungal Biotechnology and Biomass Valorization Entity: African Sustainable Agriculture Research Institute (ASARI) - Laayoune About UM6P: Mohammed VI
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, UM6P aims to position these fields as the forefront and become a university of international standing. More than just a traditional academic institution, UM6P is a platform for experimentation and a pool
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, UM6P aims to position these fields as the forefront and become a university of international standing. More than just a traditional academic institution, UM6P is a platform for experimentation and a pool
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Postdoctoral Researcher Position in Climate Change Adaptation Strategies for African Agriculture Our laboratory, Center for Remote Sensing Applications (CRSA), is seeking a highly motivated
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industry, bioremediation, climate change mitigation, and renewable energy production. Description of the position: Train and teach undergraduate and/or graduate students on marine biology, seaweeds
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Discipline: Process Mineralogy, Mineral Processing, Artificial Intelligence Duration: 12 months, with the possibility of renewal for an additional 12 months Institutions: UM6P-Benguerir/ Mineral-X - Stanford University Starting date: As soon as possible We are seeking a Postdoctoral Fellowto...
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the metropolitan area of Marrakech. About IAP: The UM6P Institute of Applied Physics constitutes a dynamic community comprising faculty members, students, postdocs, and administrative and technical staff, all
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the metropolitan area of Marrakech. About IAP: The UM6P Institute of Applied Physics constitutes a dynamic community comprising faculty members, students, postdocs, and administrative and technical staff, all
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the metropolitan area of Marrakech. About IAP: The UM6P Institute of Applied Physics constitutes a dynamic community comprising faculty members, students, postdocs, and administrative and technical staff, all
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attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc. Description of the position: Preparation of research activities in agrifood technology