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of the Principal Investigator. Essential Functions Plan and conduct advertising campaigns for the research project (20%). Recruit, screen, and schedule participants for data collection, including tasks of purchasing
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(SOJ), and Institution Maintenance Foremen (IMF) to ensure work orders are up-to-date, inventory is correct, and work orders are closed as required. Analyzes and plans maintenance, repairs, and
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teaching activities of faculty and research staff. Design, install, configure, and support hardware and software on relevant systems. Configure and administer security systems. Install timely security
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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be substituted for the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University
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Professor. The successful candidate will be expected to establish a vibrant, externally funded research program, effectively teach and mentor undergraduate and graduate students, and contribute to service in
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medications, sells over-the-counter items to students and 3rd Party Plan members, and assists the pharmacists in providing direct pharmaceutical services to out-patient and Observation Unit areas. Essential
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cultural competency training for the NSF CBIKS team, youth and community engagement design, and protocols and action plan development. This position also coordinates outreach strategy and network-building
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upon policies are adhered to by prospects and coaching staff; maintains files and admission status of all prospects and communicates to appropriate sports program. Coordinates a pro-active, comprehensive
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programs, current areas of work include municipal energy efficiency, greenhouse gas inventories, net zero planning, clean energy workforce development, offshore wind-wildlife interaction research