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Apply now Job no:527264 Work type:Hourly Location:UMass Amherst Department: Campus Planning Union: Non-Benefited Categories:Temporary Non-Benefited About UMass Amherst The flagship
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Professor. The successful candidate will be expected to establish a vibrant, externally funded research program, effectively teach and mentor undergraduate and graduate students, and contribute to service in
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and
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belonging, where every individual is included, and where every individual is valued. You can find these values and goals here (https://www.umass.edu/strategicplan/strategic-plan ). The University
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and chemical safety program. The Manager serves as the Chemical and Industrial Hygiene Officer for the campus and experimental stations, including setting safety policies and practices, conducting
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, and goals of academic affairs. Plans and executes strategic communications in response to emerging issues. Oversees the strategic redesign of the Provost’s Office website, generates and manages
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in the use of electric and non-electric hand tools. Ability to follow oral and written instruction and to read and interpret documents such as plans, blueprints, and drawings. Ability to make simple
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access to local employment opportunities. This position must fulfill robust data entry and reporting requirements on program activities, meeting the standards of U.S. Department of Labor validation review
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guidelines. Assists students in course selection, development of a transfer plan and preparation for admission into an appropriate major. Recommends courses for prospective students to take which will transfer