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School and the School of Dental Medicine); the Graduate School of Business Administration; the Graduate School of Design; the Divinity School; the Graduate School of Education; the Harvard Kennedy School
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train custodians in Green Cleaning techniques in accordance with the FMO Green Cleaning Program. Assigns and supervises work performed by hourly custodial employees and sub-contracted cleaning services
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of weekly inventory audits; maintenance of appropriate inventory levels based on menu needs, etc. Solicit, sell, plan and execute simple catered events including, but not limited to small meetings or group
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resources including on campus childcare centers, Employee Assistance Program, and wellness programs related to stress management, nutrition, meditation, and more. Retirement: University-funded retirement plan
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cybersecurity and digital accessibility, and driving training and adoption at the School. The role develops key strategies and execution plans to ensure the community is proactively informed of HKSIT activities
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. Professor Charles Nesson requires a high competency when it comes to course planning, scheduling, and online platform support such as course websites and lodging legal filings, as well as the ability to think
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at Harvard and to train new generations of scholars and experts on the region. The Center administers a master’s program in regional studies; sponsors academic, cultural, and community events; supports faculty
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planning and resource allocation; communicating with external partners; drafting and presenting reports; coordinating the development and posting of digital resources; navigating independent and collective
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(FAS) is the historic heart of Harvard University. It is the home of Harvard?s undergraduate program (Harvard College, founded in 1636) as well as all of Harvard?s Ph.D. programs (the Harvard Kenneth C
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on menu needs, etc. In consultation with CDC, plan menus for Unit and catered events. In collaboration with CDC and HUDS’ culinary team, assist with the development of the Residential cycle menus and