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facilities through preventative maintenance. DUTIES AND RESPONSIBILITIES INCLUDE: Continuously executes the Dining Services' Preventative Maintenance (PM) program, to include all commercial kitchen appliances
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. Assists in the planning and scheduling of preventative maintenance. Coordinates the work of contractors and vendors for the maintenance of equipment. Prepares inspection and related reports on mechanical
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maintenance testing. Assists in the planning and scheduling of preventative maintenance. Coordinates the work of contractors and vendors for the maintenance of equipment. Prepares inspection and related reports
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status of on-going maintenance and capital projects so that invoices are tracked and paid on completed phases, and reports issued to project managers. · Assist with annual budget planning and
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cutters and other plumbing equipment. Maintains records of completed work. Study building plans and working drawings to determine the sequence of installations. Locates and marks the position of pipes and
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, and other maintenance testing. Assists in the planning and scheduling of preventative maintenance. Coordinates the work of contractors and vendors for the maintenance of equipment. Prepares inspection
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testing. Assists in the planning and scheduling of preventative maintenance. Coordinates the work of contractors and vendors for the maintenance of equipment. Prepares inspection and related reports
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repairs desks, tables, chairs, bookcases, etc. Builds room partitions and other structures. Studies blueprints and building plans to determine the materials needed and dimensions of structures. Select the
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testing. Assists in the planning and scheduling of preventative maintenance. Coordinates the work of contractors and vendors for the maintenance of equipment. Prepares inspection and related reports
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plumbing equipment. Maintains records of completed work. Study building plans and working drawings to determine the sequence of installations. Locates and marks the position of pipes and pipe connections. Cuts