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be a full-time, ongoing appointment, renewed annually based on satisfactory performance. New faculty must establish a research program leading to publications in refereed journals in their area of
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visitors; Exemplary sales, customer service, and people skills; Computer skills including proficiency with Microsoft Excel and Word, and familiarity with POS cash register systems and other web-based
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Google Earth Engin, R, Python, and STAN (e.g., deep learning, Bayesian regression models, spatial analyses), and running analyses on a high-performance computing cluster. Demonstrated record of publishing
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and electronic methods. Demonstrated computer and technology skills. Ability to work independently and manage multiple tasks in an autonomous work environment as well work effectively as part of a team
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; Experience with Internet of Things, 3D Printing, and microcomputers and/or microcontrollers; Experience with GIS applications and services, especially ESRI ARC GIS; Experience with statistical computing and
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administrative support responsibilities and tasks. Ability to communicate effectively using oral, written and electronic methods. Proficiency with computer programs such as Microsoft Excel, Word and PowerPoint, as
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to prioritize and multi-task Strong computer skills, including Google Suite, OneDrive, and other web-based software and databases. Aptitude to learn and adapt to new and changing technology. Preferred: Bachelor’s
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program and full-time employment as a faculty member or researcher and therefore serve to further prepare an individual who was recently awarded a doctorate to undertake the responsibilities of a career as
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Associate in PFAS Predictive Modeling with the University of Maine Cooperative Extension will establish and sustain a dynamic research and educational outreach program to address data and modeling needs
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Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs
. This is a 70% teaching and 30% administrative appointment. Responsibilities include teaching in SFA’s Food Science & Human Nutrition program and coordinating operations and activities within the Food