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basis as needed; collaboratively with the NCH Program Manager, plans and develops strategic short, mid- and long-term goals and processes to enhance and improve employee relations of the unit to support
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of authority to practice as an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization
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the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing
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an APRN in the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio
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the State of Ohio Graduate of a Nurse Practitioner program that qualifies the graduate to sit for the certification examination of a national certifying organization recognized by the Ohio Board of Nursing
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nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. MINIMUM REQUIRED QUALIFICATIONS
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short sentences with common vocabulary. Foodservice experience desired · Math Skills - add, subtract, multiply and divide · Basic computer skills · High School degree or equivalent · 1 year external
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of the Unit Chef. Required Qualifications Associates degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety program, knowledge of HACCP
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, program development, and operational oversight. The statement should demonstrate how your leadership approach aligns with Ohio State's shared values and should detail how your leadership will support
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Accreditation Commission for Education in Nursing (ACEN) accredited nursing program required. Current Ohio license or interim permit. *Experience in relevant care setting preferred. Additional Information