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. Ability to use or learn to use email. Preferred Qualifications Accredited culinary program certificate Culinary or cooking experience in fine dining, fast casual dining, multi unit/concepts restaurant or
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-college Microbiology graduate program major and a professional science MR degree in Microbial Biotechnology. The Department is internationally recognized with faculty that have won numerous awards
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team and be an active participant in problem solving and team advancement. Ability to work effectively with computers and electronics. Ability to work independently and practice good judgment to ensure
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(PEDV) Key Responsibilities The individual in this position will coordinate the daily operations of RABapp, ensuring smooth program execution and effective collaboration with industry and research
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the daily operations of RABapp, ensuring smooth program execution and effective collaboration with industry and research partners. Responsibilities include: Program Development & Implementation – Organize and
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communication plans to promote the department’s dining locations and services. This includes the dining halls, restaurants, and convenience stores/markets as well as the various program features, such as culinary
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communication plans to promote the department’s dining locations and services. This includes the dining halls, restaurants, and convenience stores/markets as well as the various program features, such as culinary
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assigned Qualifications Minimum Experience/Education Completion of an accredited training program in the area of assignment; or equivalent combination of training and experience. Some positions may require
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concentration for the BSBA program and/or the Supply Chain Management concentration in the MBA program. Courses may be taught on the main Raleigh campus or online and potentially through summer or study abroad
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building systems function efficiently and safely Other Responsibilities Must participate in quarterly on-call program, carrying a pager for one week at a time. This occurs every ten to fourteen weeks. Must