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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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tracking, and timely reporting. Collaborate with program, artistic, and finance staff to gather project details, budgets, and impact data. Work closely with MSU’s Office of Sponsored Programs, Fiscal Shared
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Classification Title Program Coord II Working Title Early Learning Coordinator Brief Position Overview The Museum of the Rockies’ Early Childhood Coordinator is responsible for achieving and maintaining excellence
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and pre-veterinary training. The department is home to the Montana Medical Laboratory Science Professional Program, and our faculty participate in both the WWAMI Medical Education Program and the WIMU
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semester, full semester, academic year) depending on the specific needs of the department/program. Salary is dependent on number of courses taught and duration. We seek individuals who work professionally and
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Classification Title Program Mgr Working Title Parking Shuttle and Events Manager Brief Position Overview The Parking Shuttle and Events Manager is responsible for overseeing and managing the university’s campus
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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significant computational resources. Position Number 4C1973 Department Research Core Facilities Division Office of Research and Economic Development Appointment Type Professional Contract Term Fiscal Year
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and