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of foods in the United States and around the globe. Our program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access
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Sciences. The position is 50% research and 50% teaching. Applicants should have a recognized research program in one or more of the following areas: statistical methodology, statistical theory, or data
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education program. The university is committed to excellence in academics and athletics, gender equity and diversity in its programs, and a well-balanced, broad-based intercollegiate athletics program
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. Pending availability, employment may begin as early as June 23, 2024 based on program needs, training, and availability. Specific Responsibilities Cook and serve meals efficiently Care and cleaning
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Collaborate with Center Director, Managing Science Editor, and the unit’s Program Manager to identify production opportunities that align with the unit’s long- and short-term strategic plan goals, capacity, and
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around the globe. Our program integrates the disciplines of chemistry, biology, nutrition, physiology, biotechnology and engineering to ensure that all people have access to healthy, affordable food. Our
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. Demonstrate excellent communication skills Qualifications: Must have a pleasant personality, excellent customer service skills, and enjoy working with the public. Moderate computer/systems competency Excellent
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to kneel and remain in a steady position during procedures or treatment of animals. Basic computer skills and the ability to enter specific information into patient records. Must be able to work
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academic departments. Contributes to the academic program of the University as an adjunct faculty in an appropriate department. The Executive Director represents Cornell Botanic Gardens in the national and
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Plans – Employees are eligible for the 403(b) Cornell University Retirement Plan (CURP) which offers superior retirement savings benefits. Education – Options include the Employee Degree Program, taking