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operating plans and budgets; Monitors best practices and recent developments in industry practices and standards. Additional duties relating to Strategic and Program Planning: With the Vice-President
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. Computer and web/graphic design (Microsoft Office, WordPress, Canva, Adobe, Basecamp) skills at an advanced level preferred Effective interpersonal and organizational skills - must have strong attention
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Undergraduate degree in a relevant discipline. Completion of the CPA accounting program (CA, CGA or CMA) or any other relevant professional designations (e.g., CIA, CISA, CRMA, CFE). Minimum of seven years
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priorities and experience with assisting staff during times of transition. Experience with policy interpretation and administration. Computer experience required (Intermediate level understanding of Word
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. Supervision Given May delegate work to third cooks and other food service workers as required. Minimum Qualifications Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two
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or other food service workers. Minimum Qualifications Completion of a certified cooking program at a recognized college, red seal cook certification, FoodSafe level 1 certificate and a minimum three years of
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Investigator and will coordinate with collaborating/co-investigators, OBGYN Research Program managers, clinical, and administrative staff. Work Performed Analysis of data and execution of various knowledge
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Visualization Supply Chain Management Have demonstrated commitment to provide service to the academic and broader community Duties include: developing and maintaining an active research program aimed at making a
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provide research facilitation to support and advance ongoing research projects, as well as contribute to the development and execution of new research projects within a CIHR-funded program of research
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in a health or data-related program or other related discipline with five years' experience in a research environment is preferred. Experience with and knowledge of data, particularly linked and