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. Strong customer service, interpersonal, conflict resolution, program solving and program planning skills. Ability to work effectively with all levels of the organization, patients, and visitors; ability
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resolution skills. Ability to read and interpret blueprints, schematics, and technical manuals. Knowledge of Ohio Plumbing Code and safety regulations. Basic computer skills (data entry, communication
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office practices and procedures, dental operatory practices and procedures, four-handed assisting techniques; knowledge of OHSA and dental sterilization techniques; computer knowledge and experience
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nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. MINIMUM REQUIRED QUALIFICATIONS
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short sentences with common vocabulary. Foodservice experience desired · Math Skills - add, subtract, multiply and divide · Basic computer skills · High School degree or equivalent · 1 year external
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research and Extension-related activities of Dr. Arnold’s Extension program, which is housed in Family and Consumer Sciences (OSU Extension). -Developing on-line food safety resources and training
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laboratory experience at a minimum. Degree must emanate from a National Accrediting Agency for Clinical Laboratory (NAACLS) accredited program or equivalent. Previous leadership and supervisory/management
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nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. Additional Information: Location
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) - Advanced Neurorehabilitation Occupational Therapy Program - School of Health and Rehabilitation Sciences. Position Overview The primary responsibility of this position is the teaching in the Occupational
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traffic signs). The work environment involves risks associated with the use of computers such as eyestrain and disorders that result from repetitive motions associated with computer use. Note: The above