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centers, Employee Assistance Program, and wellness programs related to stress management, nutrition, meditation, and more. Retirement: University-funded retirement plan with contributions from 5% to 15
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at Harvard and to train new generations of scholars and experts on the region. The Center administers a master’s program in regional studies; sponsors academic, cultural, and community events; supports faculty
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to in-bound travel sales calls and e-mails. Processes and acknowledges program reservations and deposits, prepares and maintains records of registrations. Provides administrative support to the department
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of two years supervisory experience in commercial food service or hospitality industry. Must possess basic computer skills and have the ability to learn various business applications. Must have basic math
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industry. Must possess basic computer skills and have the ability to learn various business applications. Must have basic math skills and ability to perform basic fiscal tasks. This includes, but is not
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transition and to growth Demonstrated keen project or program management skills Additional Information This is a term appointment currently expected to extend through 6/30/26, subject to departmental funding
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, along with voluntary benefits. Most coverage begins as of your start date. Work/Life and Wellness: Child and elder/adult care resources including on campus childcare centers, Employee Assistance Program
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your start date. Work/Life and Wellness: Child and elder/adult care resources including on campus childcare centers, Employee Assistance Program, and wellness programs related to stress management
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Performance. Supports the education of fellowship athletic training students through hiring, supervision, education, and mentorship of this program. Preceptor towards undergraduate and graduate athletic
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experience in developing a quality food program in a collegiate residential and/or restaurant environment preferred. Knowledge of and specialization in world cuisines (one or many, such as southeast Asian