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resources and job search strategies. Knowledgeable of current computer systems, software applications, social media, and database management tools and willingness to learn new tools. Preferred Qualifications
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opportunities for our entire organization. The Executive Sous Chef , with the direction of the Senior Chef and General Manager, oversees the culinary operations of a small-scale but unique food program that
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well-being. Cornell Cooperative Extension (CCE) provides educational outreach functions for Cornell University’s role as New York State’s Land Grant University. The Lake Ontario Fruit Program (LOFP) is
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education program. The university is committed to the following: excellence in academics and athletics; gender equity and diversity in its programs; a well-balanced and broad-based intercollegiate athletics
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or treated inappropriately; and supporting work/life integration of oneself and others. What We Need Required Qualifications: Bachelor's degree in computer science or related field or equivalent combination
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discretion An award-winning employer provided benefits program Comprehensive health care options Access to wellness programs Employee discounts with local and national retail brands Generous retirement
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challenges and opportunities of the greatest relevance, here in New York, across the nation, and around the world. The Cornell Food Venture Center (CFVC), is an established extension program of the Department
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We Need Required Qualifications: Bachelor's degree in computer science or related field or equivalent combination of education and experience. Three (3)+ years of experience of building production
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administrative staff. Participate in the general planning of the camp program. Assist with all camp program activities and other camp-wide activities as assigned. Interpret safety and health regulations
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Program Specialist. Duration The summer camp season includes one week of mandatory pre-camp training from June 27th through July 6th, five full weeks, and one partial week of residential and day camp that