336 postdoc-parallel-computing positions at University of Texas at Dallas in United States
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and sense of community on campus. OUE consists of 55 full-time staff and employs more than 200 students, and in such, ensures program and staff practice accountability, treats students and colleagues
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. Preferred Education and Experience Experience in UTD OneCard policies. Experience in financial analysis and budget. Strong computer skills particularly with MS Excel, Word, Adobe Acrobat, and DocuSign. Strong
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materials. Minimum Education and Experience Master’s degree in Library and Information Science from an ALA-accredited institution; experience in working with an integrated library system, preferably ExLibris
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business need and manager approval. May be required to use a personal computer and other standard office equipment. Must be located within the DFW Area and have the ability to be on campus with 24 hours
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Summary We are seeking a dependable and well-organized Part-Time Food Services member to join our team at the Callier Child Development Program. This role is essential in supporting daily meal preparation
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Summary We are seeking a dependable and well-organized Part-Time Food Services member to join our team at the Callier Child Development Program. This role is essential in supporting daily meal preparation
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fellow advisors, program directors, deans, and faculty to guide JSOM students on degree program requirements. Responsibilities include assisting students with course registration, creating and maintaining
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School’s fundraising and alumni engagement efforts, helping to build and execute a robust alumni relations program; assist in the qualification, cultivation, solicitation and stewardship of annual and major
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School’s fundraising and alumni engagement efforts, helping to build and execute a robust alumni relations program; assist in the qualification, cultivation, solicitation and stewardship of annual and major
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Service Supervisor will direct and manage the food service program that fulfills federal, local and state regulations, provides nutritious, high-quality meals to all customer groups, and cooperates with