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Code of Conduct Analyze electronic health records, administrative claims, and national survey data Basic Qualifications: Bachelor's degree in statistics, computer science, data science, or closely
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centers, Employee Assistance Program, and wellness programs related to stress management, nutrition, meditation, and more. Retirement: University-funded retirement plan with contributions from 5% to 15
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of two years supervisory experience in commercial food service or hospitality industry. Must possess basic computer skills and have the ability to learn various business applications. Must have basic math
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industry. Must possess basic computer skills and have the ability to learn various business applications. Must have basic math skills and ability to perform basic fiscal tasks. This includes, but is not
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, along with voluntary benefits. Most coverage begins as of your start date. Work/Life and Wellness: Child and elder/adult care resources including on campus childcare centers, Employee Assistance Program
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transition and to growth Demonstrated keen project or program management skills Additional Information This is a term appointment currently expected to extend through 6/30/26, subject to departmental funding
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Performance. Supports the education of fellowship athletic training students through hiring, supervision, education, and mentorship of this program. Preceptor towards undergraduate and graduate athletic
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your start date. Work/Life and Wellness: Child and elder/adult care resources including on campus childcare centers, Employee Assistance Program, and wellness programs related to stress management
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experience in developing a quality food program in a collegiate residential and/or restaurant environment preferred. Knowledge of and specialization in world cuisines (one or many, such as southeast Asian
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(FIC ) National Center for Complementary and Integrative Health (NCCIH ) Division of Program Coordination, Planning and Strategic Initiatives, Office of Research Infrastructure Programs (ORIP ) National