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University service, and foster a climate that encourages faculty, staff and students to identify and pursue innovation in these activities. Lead the academic planning process of the College by initiating
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and supervise student-working groups in the nutrition and food courses Support students in the learning process though tutorials and other supporting educational processes Assist instructors in
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written and oral communication skills Required Documents: Current Curriculum Vitae. Cover letter. Teaching, research, and service philosophy. Three referees’ contact information (physical and email
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philosophy. Three referees’ contact information (physical and email addresses as well their telephones contact). Copy of highest earned credential (transcript of highest degree if graduated from an institution