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(236.35 KB - PDF) Download Additional Information Selection process Implementation of the final evaluation system for applications established under the terms of Article 7 of Order No. 6279/2019, of July 9
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, contributing to the following tasks: Task 1: Creation of business partner networks and definition of working methodologies for implementing the Mediterranean Diet (MD) in products, processes, menus/dishes, and
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ExperienceNone Internal Application form(s) needed Final_EN_ConcInvAux.pdf English (208.8 KB - PDF) Download Additional Information Selection process Selection Methods: 12.2.1 – Absolute merit: Absolute merit will
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of databases of companies operating in the hotel, restaurant, and food industries (preferably in central Portugal) Task 2: Establishment of business partner networks and definition of working methodologies
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process Evaluation methods, parameters, and criteria: Under article 7 of Order no. 6279/2019 of 9 July: 12.1. Candidates are selected based on curriculum evaluation and ranked through a scoring system using
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of Research Experience4 - 10 Internal Application form(s) needed Final_EN_ProfCoordReab.pdf English (320.86 KB - PDF) Download Additional Information Selection process The following parameters are assessed: a
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FieldMedical sciences » OtherYears of Research Experience4 - 10 Internal Application form(s) needed Final_EN_ProfCoord InfPed.pdf English (320.41 KB - PDF) Download Additional Information Selection process The
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. Once the selection process is completed, the fellowship contract will be drawn up in accordance with the contract template made available by FCT. At the end of the fellowship, the fellow and the