53 postdoc-in-thermal-network-of-the-physical-building Postdoctoral positions at University College Cork
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6.5 Months, Fixed-Term, Whole-Time Post Position Summary A position is available for a Post-Doctoral Researcher to work in the School of Physics and the Center for Research into Atmospheric
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closely with the Principle Investigator on all aspects of the project goals listed above. The Postdoc will assist in developing surveys (student/staff/industry), analysing the data, writing reports and
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of Ireland, aiming to develop effective vaccines to control the spread of bacterial antimicrobial resistance. This network provides a unique interdisciplinary programme with cross-training in complementary
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publishing in top-tier international journals and with strong international collaboration networks. It is the ambition of the school to build on its research strengths to attract research funding and support a
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environment and University College Cork offers a suite of career development initiatives through the postdoc hub and the human resources unit. For more information see: https://www.ucc.ie/en/biochemistry
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24 Months, Fixed-Term, Whole-Time Post Position Summary We invite applications for a Postdoctoral Researcher position in the field of Applied Mathematics (Dynamics of Adaptive Networks and Critical
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of the post see https://ore.ucc.ie/ Informal enquiries can be made in confidence to Prof Caitriona O’Driscoll, School of Pharmacy, Email: caitriona.odriscoll@ucc.ie Please include “Genegut Postdoc” in
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relating to climate change and its societal implications. It will develop an in-depth understanding of how people’s attitudes to climate change are shaped by their sources of information, social networks and
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of the complex networks that the project uncovers. They will be expected to carry out high-level research related to the aims of the research project, submitting publications regularly to refereed journals and
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(Duckweed sp.) biomass as a source of plant protein, and as a replacement of soybean in feeds. Rapid growth, high protein content and a desirable amino acid profile are amongst the key features that make