Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Engineering or related field with relevant industrial experience. Must hold a P.Eng. Instructional experience is desired. A valid driver’s license is required for any off-campus courses. Appointment periods
-
planning practices. The financial analyst supports initiatives to improve processes and systems used in the development, monitoring, and reporting of the university’s budget and other financial planning
-
MSc Student Opportunity – Hydrological Modeling for Runoff Management in Cow-Calf Operations The University of Saskatchewan Department of Civil, Geological and Environmental Engineering is seeking a
-
Schedule: Tuesday, Thursday 10:30am – 11:50 am Expected Enrollment Limit: 70 Location: Saskatoon Qualifications: Minimum of an M.A. degree; but Ph.D. degree is preferred. Previous teaching experience in a
-
. degree is preferred. Previous teaching experience in a university setting is considered an asset. A valid driver’s license is required for any off campus courses. Appointment periods include additional
-
lecture Course Schedule: Monday, Wednesday, Friday 11:30 am – 12:20 am Expected Enrollment Limit: 253 Location: Saskatoon Qualifications: A PhD in Chemistry is required, along with relevant teaching
-
the university the world needs (nīkānītān manācihitowinihk; ni manachīhitoonaan). NATURE OF WORK Our Human Resources Strategic Business Advisor (SBA) group is part of the Human Resources portfolio. Within our team
-
The University is committed to employment equity, diversity, and inclusion, and are proud to support career opportunities for Indigenous Peoples to reflect the community we serve. We continue to
-
that food quality, customer service, and workplace standards are maintained. Work is performed in a fast-paced kitchen environment subject to pressure of inflexible deadlines. Judgment and discretion is
-
The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde