38 postdoc-in-postdoc-in-automation-and-control positions at University of Rhode Island
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Posting Details Position Information Posting Number SF02021 Job Title Assistant Director, Quality Control and Customer Service Position Number 106235 FTE 1.00 FLSA Exempt Position Type Professional
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. ______________________________________________________________________________________________________ BASIC FUNCTION: Work on interdisciplinary research opportunities focusing on advanced cyber security and communications networks for next-generation industrial <b>control</b> systems, e.g.,...
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& Planning Office, Facilities Services, Purchasing, and other areas as appropriate. Control authorization for administrative data security for financial, procurement, and University software platforms
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to include: StatCrew/The Automated Scorebook statistical software; all Microsoft Office Suite and Adobe Creative Suite applications, with an emphasis on InDesign and Photoshop. Required Qualifications REQUIRED
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processes involved. Evaluate procedures and documentation being used and recommend necessary revisions to promote efficiency and effectiveness. Provide user level information on the automated procurement
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infrastructure and security access, both via the web consoles, infrastructure-as-code, and other automation tools. Build and maintain operational and tools for backups and disaster recovery of cloud resources
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infrastructure and security access, both via the web consoles, infrastructure-as-code, and other automation tools. Build and maintain operational and tools for backups and disaster recovery of cloud resources
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recommend necessary revisions to promote efficiency and effectiveness. Provide user level information on the automated procurement system to the Director of Purchasing for further development and recommend
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meetings with line personnel, and provide feedback to relevant department staff. Respond to and supervise at major crime scenes or events, deploying officers and equipment for maximum results. Fill Command
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, delivering, handling and preparing of food in various state institutions; to assist in maintaining cost and inventory control; and do related work as required. SUPERVISION RECEIVED: Works under