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individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy
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schedules to assure timetables are met Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards Modifies recipes and/or production amounts Ensures
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to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal
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to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal
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the OU ITSM tool. Collaborates with external and internal users during system upgrades. Investigates opportunities to utilize automated processes to assist in account related inquiries and requests. Acts
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: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes
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, to include operating the cash register, interacting with guests and preparing menu items. Duties: Prepares food following recipes and applying individual portion control standards. Properly and safely measures
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individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy
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Technical Director, Audio, Graphics or Master Control Operator as needed. The student may also assist with studio lighting tasks and live shot station setup related to the production of the OU Nightly
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completing participant referrals, screening applicants, data collection, record keeping, data analyses, and report preparation. Research studies include multiple NIH funded and pilot randomized controlled