Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
not limited to centrifuges, titrators, pipetting machines and pH meters. Plans, sets up, and undertakes controlled experiments and trials. Records and analyzes data. Calculates test results, logs, and
-
expected to provide training for graduate students and postdocs and mentor undergraduates in research. Additionally, they will contribute to undergraduate and graduate teaching (one course per semester) in
-
responsibilities of the museum guard are as follows: Performs routine patrols of the facility and grounds to identify safety and security problems. Monitors entrance control points and security CCTV cameras. Reports
-
: Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout
-
letter from their committee chair stating that the candidate will have completed all degree requirements before the start date of the postdoc position. Applicants must be no more than four years beyond
-
guidance from the supervisor, adjusts and control steam and chilled water, and performs water tests and analysis. Assists with monitoring and inspecting equipment to detect leaks or malfunctions to ensure
-
schedules to assure timetables are met Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards Modifies recipes and/or production amounts Ensures
-
Alone Chillers, AHUs , RTUs, VRF Systems, CW & HW Pumps, and Building Automation Life cycle knowledge of plumbing and mechanical equipment ROI knowledge of plumbing and mechanical equipment Certifications
-
individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy
-
schedules to assure timetables are met Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards Modifies recipes and/or production amounts Ensures