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projects. Operates laboratory equipment, to include but not limited to centrifuges, titrators, pipetting machines and pH meters. Plans, sets up, and undertakes controlled experiments and trials. Records and
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, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service
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proper sanitation. Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards
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individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy
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of records, logs and cage counts. Basic animal techniques such as ear tags, tattooing, blood collection and oral or IP drug delivery. Maintain records of anesthetics and controlled substances. Presents
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control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment
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Perform quality control checks on merchandise Maintain detailed, organized files for store operations in Microsoft Teams Rental Duties: Assist with the planning and coordination of rental events in
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: Unrestricted license to practice medicine in the state of Oklahoma - Medical Doctor or Doctor of Osteopathy Drug Enforcement Agency (DEA) License Oklahoma State Bureau of Narcotics and Dangerous Drugs Control
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bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food
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Skills: understanding accounting concepts, internal controls and possession of strong analytical skills Computer Skills: experience with PeopleSoft and Microsoft Office Communication Skills: ability