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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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Instruct, upon request, medical and nursing staffs on the proper use of equipment Maintain a control log of all equipment requests noting patient name, bed number, type of equipment and the name of
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needed Patrol the medical center and off site health system buildings and monitor fire, infant protection, security, and access control alarm systems Detect safety hazards and criminal elements Use your
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Assistant (ARC-PA) or one of its predecessor agencies, CAHEA or CAAHEP. AHA approved BLS State of Michigan Controlled Substance License Required Current DEA registration required NOTE: * Employment is
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capable of capturing statistically significant variances across positive and/or negative control groups versus test formulation groups that are specific to study requirements. Collaborate with other
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or meal period to ensure that timely production is accomplished and standards are met in the areas of cost control, food appearance, quality, taste, texture and quantity. Communicate daily with culinary and
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. 2022, Yuan et al., In Review, Xiao et al., In Review). Chromatin Accessibility: Investigating the dynamics of chromatin accessibility in clock-controlled genes (Yuan et al., PLOS Genetics, 2024, Chen et
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and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and equipment sanitation