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substitute items. ? Participate in inventory control procedures and perform physical inventory of stock items. ? Maintain demurrage records. ? Receive merchandise and verify bills of lading or packing
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substitute items. ? Participate in inventory control procedures and perform physical inventory of stock items. ? Maintain demurrage records. ? Receive merchandise and verify bills of lading or packing
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
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unit personnel, co-workers and the Manager on Duty. Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely. Follow serviceware and
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service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures
-
service equipment, counters, utensils, and assigned areas of work. Maintain security and inventory control of prepared foods and related supplies by adhering to established storage and handling procedures